Tilda Basmati Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for jollof, pilau, stew, stir-fry, salads and more
Tilda Basmati Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for jollof, pilau, stew, stir-fry, salads and more
Tilda Basmati Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for jollof, pilau, stew, stir-fry, salads and more
Tilda Basmati Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for jollof, pilau, stew, stir-fry, salads and more