Tianshi Antilipemic Tea

This tea is composed of extracts from green tea, lotus leaves , jiaogulan and zhishouwu (two herbs native to China). Their essentials make the tea functional in health-keeping and fragrant in smell. Furthermore, this tea can decrease cholesterol, expel internal heat and help better digest. The last two herbs are for invigorating kidney, the key organ in our body which adjust and coordinates the over-all physical condition; the former two ingredients for relieving inflammation or internal heart. These functions are indispensable for preserving health in the traditional Chinese natural medicine theory which emphasize primarily on the importance of Yin-Yang balance (two intangible, abstract concepts similar to the negative and positive in nature).

It is hence best for enhancing vitality in a natural way without chemical side effects, which is also rendered as the ideal way in Chinese health culture.


Main Ingredients : Herba gynostemma pentaphyllum, folium nelumbinis, radix poligoni mutiflori, green tea, semen cassiae

Suggested Use: Put one sachet in 1 liter warm boiled water for 10-15 minutes, drink it all day long ( 0,5 liter between breakfast and lunch and the other half between lunch and diner). One sachet can be used several times.   Users unsuitable : Children