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Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Cloves may have various health benefits.
Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail.
People have used cloves in cooking and traditional medicine for many years, but it is only recently that scientists have begun studying their potential health benefits.
Cloves contain many compounds known for their anti-inflammatory properties, with Eugenol being the most important. It's been shown to reduce your body's inflammatory response, which can lower your risk of health issues such as arthritis and help manage symptoms. Fewer free radicals.
Health Benefits of Cloves
1: Acts as anti-bacterial agent
2: Loaded with antioxidants.
3: Reduces inflammation.
4: Improves oral health
5: Reduces stomach ulcers.
6: Reduces blood pressure.
7: Protective against cancer
8. Promotes bone health
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