OTAFUKU SOY SAUCE - 180ML
This Japanese delight is a blended shoyu, crafted using an authentic Japanese type of soy sauce. It boasts a rich flavor profile with a touch of sweetness, making it perfectly suited for customers in the Malay market. Ideal for enhancing the taste of Sushi, Sashimi, and Nimono (Simmered dishes), this shoyu brings a traditional yet adaptable essence to your culinary creations.
Benefits of OTAFUKU Soy Sauce include its rich, traditional flavor with a hint of sweetness, making it perfect for a variety of dishes. Specially designed for the Malay palate, it uses high-quality ingredients, including permitted flavor enhancers and preservatives to maintain its exceptional taste and quality. The 180ml size is convenient for both home and professional culinary use, and it has a long shelf life of 2 years when unopened.
The allergen information notes that it contains soy and gluten and may contain traces of fish, shellfish, and sesame, ensuring that consumers are well-informed about potential allergens.
Nutrition facts per 100g include 142 kcal of energy, 29.4g of carbohydrates, 6.2g of protein, and 0g of total fat, making it a flavorful yet balanced addition to your meals.
Experience the perfect blend of tradition and taste with OTAFUKU Soy Sauce, tailored to elevate your culinary dishes. Available in a convenient 180ml size and packed with quality, this soy sauce is a must-have for any kitchen.