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The deep red color, which comes from fermenting rice with Monascus purpureus yeast, is still used in Chinese cuisine, in everything from barbeque to pastries. Red Yeast Rice is becoming an increasingly popular dietary supplement. It is recommended that you also take a Coenzyme Q-10 supplement when taking Red Yeast Rice. Co Q-10 is an important antioxidant that supports heart health.
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods
Take it from hundreds of years of tradition. Red Yeast Rice could be a great addition to your regimen.
60 Capsules
1 verified rating
reduceses my cholesterol level