Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat, cholesterol, sugars, and other materials are removed so that simply 0 grams of total fat and 1 gram of carbohydrates remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.
whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
- Ultra- filtered for exceptional purity.
- 25g of Pure Whey Protein Isolate per serving.
- Low sugar with 0.3 grams or less
- Low fat with 0.4 grams or less
- 83% of pure protein per serving
Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat, cholesterol, sugars, and other materials are removed so that simply 0 grams of total fat and 1 gram of carbohydrates remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.
whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
- Ultra- filtered for exceptional purity.
- 25g of Pure Whey Protein Isolate per serving.
- Low sugar with 0.3 grams or less
- Low fat with 0.4 grams or less
- 83% of pure protein per serving