Whole Yellow Mustard Seed, which is part of the essential
collection specially made for chefs, infuses dishes with an initial
floral sweetness before delivering a pungent yet mellow taste and aroma.
Yellow mustard is one of the oldest and most popular spices, and it
offers a milder taste compared to brown mustard seeds. As a result, it's
often used in a variety of regional dishes as well as all kinds of
pickling blends and condiments. To achieve the ideal flavor profile, container contains carefully sourced yellow mustard seeds.
By specifically focusing on features like size, color, shape and taste,
yellow mustard seeds deliver exceptional quality and pure
taste in the kitchen. No matter what kinds of dishes you serve up on
your menu, you'll find that this spice container will make it easy to
achieve consistent and custom flavors. Whole yellow mustard seeds need
to be ground and mixed with water to release their full flavor. Keep in
mind that the colder the water is, the more bitter the results will be.
For a mellow, craveable taste, warm water works best. With their
tanginess and fresh scent, yellow mustard seeds are perfect
for making homemade mustard. The flavor also pairs well with other
spices like pepper, cumin and garlic. You can make rubs with custom
blends and sprinkle them on everything from barbeque to cold meats.
Mustard seeds are also used for pickling and creating chutneys and
vinaigrette dressings. You can mix them into your favorite sauces,
marinades, dressings and curries to transform all kinds of dishes.
Because great-tasting meals start with ingredients you can trust,
yellow mustard seeds are non-GMO and made without any added
MSG. Each container is kosher and free from the eight major allergens,
so you can feel good about the dishes on your menu