Since
ancient times, people have looked to nature for treating disease, and
in modern times most remedies are plant based extracts from various
parts of the world. Artichoke is one of the plants that have
phytopharmaceuticals or active components, and some of its mechanisms
identified, that have specific actions on the human body. In particular,
the leaf is considered to have antioxidant, liver-protective,
lipid-lowering and bile-enhancing effects. This corresponds well with
the historical use of this medicinal plant and the extracts role in some
areas of modern medicine. It has a long history uses as a digestive
aid, and for liver problems such as jaundice.
Artichoke leaf tincture is made from the long, deeply serrated
basal leaves of the Artichoke plant. This contains the highest
concentration of the biologically active compounds, flavonoids, and
caffeoylquinic acid derivatives (such as cynarin), and a polyphenol
group including chlorogenic acid, luteolin, scolymoside, and cynaroside.
Chlorogenic acid has recently become known as a powerful antioxidant
with exciting potential in many applications. There are ongoing
investigations, all over the world, into its effects on H IV, cancer, and
diabetes. Results have shown that there are many powerful antioxidants
at work that may help to prevent and manage prostate cancer, breast
cancer, and leukemia.
As a traditional medicine, Artichoke leaf has been used primarily
for enhancing liver function but it is also known to improve digestion,
as well as lower high LDL cholesterol levels. According to Science
Daily, Dr. Rafe Bundy and his team of researchers at the University of
Reading in the United Kingdom, have discovered that Artichoke leaf
extracts can help to lower cholesterol levels in those with slightly
elevated cholesterol, and were otherwise healthy. The extract, rich in
flavonoids, may even help to prevent cardiovascular disease.
In ancient cultures, the herbal concoctions were also used as blood
cleansers and for detoxing the liver. Studies show that Artichoke leaf
extracts hepato-protective effects protect the liver from damaging
toxins, similar to the effects of Milk Thistle. Like Milk thistle leaf,
Artichoke leaf extract stimulates liver tissue regeneration. The
importance of effective liver function for your overall health, and
proper gastrointestinal function in particular. This is rarely
emphasized in health discussions in the United States, and one reason
may be that there specific physical symptoms to reveal an overburdened
liver in the beginning stages. The symptoms can be nonspecific, such as
fatigue, headache, general malaise, bloating, nausea, constipation and
epigastric pain. Discomfort after eating and intolerance of fat may also
be notable indications of disturbances in the biliary system. In France
and Germany, physicians frequently prescribe herbal liver remedies,
such as Artichoke leaf tincture, with good results when confronted with
these chronic, but nonspecific symptoms.
Studies have also shown the extract of Artichoke leaf can be very
helpful for people suffering from irritable bowel syndrome (IBS) and
dyspepsia, or upset stomachs. Results showed a 26.4% reduction in the
incidence of these afflictions, and a significant shift of self-reported
bowel patterns away from "alternating constipation or diarrhea, toward
"normal" bowel movements. Dyspepsia was decreased by 41%, and in
general, all of the participants noted a 20% increase in quality of life
after treatment. It was also noted that the anxiety levels dropped too.
Artichoke leaf tincture is well tolerated with few side effects in
recommended dosages.
Artichoke leaf has also been used as a diuretic in European
medicine because it promotes urination. And has been studied for its
benefits for weight loss, as it helps to reduce appetite and reduce
fluid retention. It may also help decrease lipid peroxidation in your
body thanks to its antioxidant content. Obesity is associated with
enhancing lipid peroxidation. In a 2004 "International Journal of
Obesity," study the antioxidants of the herb are thought to combat
oxidative stress by neutralizing free radicals in your body.
High-calorie processed foods lead to spikes in both blood lipids and
blood glucose, which cause oxidant stress. So if you want to lose
weight, Artichoke leaf extract has shown to be a beneficial herb that
may help you to accomplish your goal. Potassium content of Artichoke
leaf is known to regulate blood pressure as well and may help to keep
the heart healthy.
Besides being an excellent choice for health and metabolism,
Artichokes are known natural agents for better skin and hair. The rich
supply of antioxidants and peptides improve skin texture and nourishes
the cells, getting rid of fine lines, wrinkles and blemishes for a
smoother, more youthful appearance. Antioxidants also help to prevent
damage to the skin that occurs as a result of free radicals. Active
components of the herb were tested on menopausal skin and found to
stimulate the synthesis of collagen by 238%. Individuals who suffer from
skin ailments may find relief from the tincture of Artichoke leaf. The
leaves also promote blood circulation throughout the body for improved,
younger-looking skin. Many skin creams, gels, lotions and potions,
contain this herbal extract, for it skin luminosity and anti-aging
properties.
The benefits extend to the condition of your hair as well.
Artichoke leaf is a rich source of vitamins A, B and C as well as
calcium and phosphorus. These minerals replenish dry, damaged, dull and
lifeless hair to improve the quality of voluminous, smooth, soft and
bouncy locks. Mixed into a rinse, it forms a protective layer over the
hair shaft, restoring minerals to dull hair and cleans the scalp of
dandruff.
Artichoke is known for optimizing metabolism, and a number of
vitamins and trace minerals are found in the herb, like niacin, vitamin
B-6, pantothenic acid, riboflavin, magnesium, chromium, manganese,
potassium, biotin, and thiamine. A good proportion of vitamin C in
Artichokes makes it a good herbal supplement for helping the body resist
inflammatory reactions, and also to prevent infections to a good
extent.
The vitamin K content found in this food is known to improve bone
health. It achieves this by promoting bone-forming metabolic activities.
Neural damage has also been found to be prevented by the presence of
this vitamin and may be a good natural source for Alzheimer's patients.
Artichokes are a good source of folate, providing as much as 15 percent
of what the average adult needs. Folate, also known as folic acidd, is
important in the production of red blood cells and the formation of the
body's genetic material.
Ingredients: Artichoke Leaf, Structured Water, 20% Alcohol.
Non-Alcohol: Artichoke Leaf, Structured Water, and Vegetable Glycerin.
All of our ingredients are Certified Organic, Kosher, or Responsibly
Wildcrafted. No genetically modified organisms (GMO's) are involved. All
other products that are distributed by us meet our high-quality
standards.
Instructions: Use 6-12 drops in juice or water, or
under the tongue. May be taken 3 times daily. Shake well. Store in cool
dark place. Keep out of reach of children.
Contraindications: Artichoke leaf is well tolerated
and there are no known side effects or drug interactions. Not
recommended for those who are allergic to Artichoke or other members of
the Compositae family (daisy) family. Those who have obstruction of the
bile duct (gallstones) should not take Artichoke.
Disclaimer: The information presented herein by New Way Herbs
is intended for educational purposes only. These statements have not
been evaluated by the FDA and are not intended to diagnose, cure, treat
or prevent disease. Individual results may vary, and before using any
supplements, it is always advisable to consult with your own healthcare
provider.