➢Krill oil is a natural health food extracted from krill, which was approved as a new food raw material by the national health department in 2013. The production process includes washing, crushing, extraction, concentration and filtration steps to obtain a dark red or reddish-brown transparent oily liquid. Krill oil is rich in phospholipid-type Omega-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are linked to phosphatidylcholine (PC).➢Krill oil is a natural health food extracted from krill, which was approved as a new food raw material by the national health department in 2013. The production process includes washing, crushing, extraction, concentration and filtration steps to obtain a dark red or reddish-brown transparent oily liquid. Krill oil is rich in phospholipid-type Omega-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are linked to phosphatidylcholine (PC).➢Krill oil is a natural health food extracted from krill, which was approved as a new food raw material by the national health department in 2013. The production process includes washing, crushing, extraction, concentration and filtration steps to obtain a dark red or reddish-brown transparent oily liquid. Krill oil is rich in phospholipid-type Omega-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are linked to phosphatidylcholine (PC).The phospholipids of krill oil contain natural EPA and DHA, which have anti-inflammatory effects➢ Krill oil also contains high-quality protein and amino acids that the human body needs➢ The OMEGA-3 essential fatty acids, EPA, DHA and other components in krill oil have health benefits for cardiovascular, nerve, bone and joint, vision, skin and more➢ Krill oil digestion and absorption speed is fast, easy to be absorbed by the human body, suitable for three high population, mental workers, low immunity, arthritis, joint degeneration and goutThe phospholipids of krill oil contain natural EPA and DHA, which have anti-inflammatory effects➢ Krill oil also contains high-quality protein and amino acids that the human body needs➢ The OMEGA-3 essential fatty acids, EPA, DHA and other components in krill oil have health benefits for cardiovascular, nerve, bone and joint, vision, skin and more➢ Krill oil digestion and absorption speed is fast, easy to be absorbed by the human body, suitable for three high population, mental workers, low immunity, arthritis, joint degeneration and goutThe phospholipids of krill oil contain natural EPA and DHA, which have anti-inflammatory effects➢ Krill oil also contains high-quality protein and amino acids that the human body needs➢ The OMEGA-3 essential fatty acids, EPA, DHA and other components in krill oil have health benefits for cardiovascular, nerve, bone and joint, vision, skin and more➢ Krill oil digestion and absorption speed is fast, easy to be absorbed by the human body, suitable for three high population, mental workers, low immunity, arthritis, joint degeneration and gout