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Chasteberry or Chaste Tree, is a flowering shrub native to the Mediterranean region also grown as an ornamental in the Northeastern U.S.
The fruit of the plant has a long history of use in the preparation of tonics.
Powdered chaste berry is usually encapsulated. Although considered safe, potential
hormonal effects indicate that this herb should not be used during pregnancy.
approximate cups to one pound | 5 |
origin | Morocco |
active compounds | Alkaloids, Iridoids, Volatile oil, Flavonoids |
plant part used | berries |
processing | chaste berry powder |
storage tips | Store in a tightly-sealed container in a cool, dark place. |
appearance & aroma | Fine powder without remarkable aroma. |
cosmetic | Infuse chaste berry powder in carrier oil to make salves, ointments and other topical formulations. |
culinary | Encapsulate as a dietary supplement. May also be tinctured. |
safety | Due to possible hormonal effects, do not use this herb during pregnancy, while breastfeeding or if you have a history of a hormone-driven condition. |
Minty and spicy at the same time. Because the flavor isn’t particularly pleasant, this herb is not generally considered a culinary herb.
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Chaste berry is the fruit of V. agnus-castus, a small tree or shub in the mint family native to the Mediterranean region and some parts of Asia. The plant is also known as Chaste Tree and Monk’s Pepper, a reference to its reputation for promoting virtuous behavior, especially chastity.
For centuries, chaste berry has been used for various conditions of concern to women. In fact, it was frequently recommended in the writings of Hippocrates and Dioscorides and is still the most commonly used botanical used in Europe to address premenstrual syndrome. It is sometimes combined withCustomers who have bought this product have not yet posted comments