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St. John's Wort, also known as Goat Weed and Rosin Rose, occurs naturally throughout North America, Africa and Europe. Although this herb has gained a lot of attention in recent years, its use dates to ancient Greece. The plant gets its name from the reputation of blooming on or near June 24th, the day celebrated as the birth date of John the Baptist.
The dried herb is used in tea
blends or used to make infusions, tinctures and extracts.
approximate cups to one pound | |
origin | Bulgaria |
active compounds | Hypericin, Volatile oil, Flavonoids, Pseudohypericin |
plant part used | flowering tops |
processing | cut & sifted |
storage tips | Keep in a sealed container in a cool, dry place. |
appearance & aroma | Fibrous with a pleasant scent. |
cosmetics | Infuse in oil for use as a skin oil and liniment. The oil may also be used to produce creams and other topical formulations. |
culinary | Use to make liquid extracts and tinctures. |
culinary | Because this herb is known to reduce the effectiveness of a number of medications, consult your physician before using St. John’s wort. Do not use in conjunction with benzodiazepines or other psychotropic medications. |
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