Monterey Club Allspice Powder 1lbs 454G

Powdered allspice is a key ingredient in Jamaican Jerk seasoning. Add to stews, meat marinades, pickling seasoning, cakes, cookies and other baked goods.

a.
quick look

information at a glance

approximate cups to one pound	5
origin	mexico
active compounds	Allspice contains anywhere from 3-4% volatile oil, which is about 80% eugenol derived from the glands in the pericarp of the seeds. Some resin of an unknown amount may be present along with vitamins A, B1, B2, and C. It also has proteins, lipids, and minerals.
plant part used	essential oil, fruit - berries (including the shell)
processing	powder
why buy ground allspice?	Ground allspice imparts a warm, pungent flavor to a wide variety of foods and beverages.

b.
buying & keeping

general guidelines and tips

storage tips	Store in a sealed container in a cool, dark place.
appearance & aroma	Ruddy brown, highly fragrant.

c.
uses

try something new

cosmetic	Ground allspice can be blended with other powdered herbs and spices to produce natural foundation powders.
culinary	Add spice to quick breads, cookies, cakes, fruit pies and other baked goods. Adds sweetness to French toast, puddings, Caribbean jerk seasoning mixes, salad dressings, spiced teas and mulled wine.
aromatic	Use to add scent to massage and perfume oils.