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Ancient dietary wisdom and modern science recognize
the unrivaled nutritional power of organ meats. They are among the most
nutrient-dense foods on earth, containing bioavailable vitamins,
minerals, unique peptides, and growth factors to help the human body
thrive. Our organ meat blend features Liver, Kidney, Brain, Heart,
Spleen, and Pancreas from Grass-fed and finished, pasture-raised, New
Zealand cattle are freeze-dried to preserve their abundance of vitamins,
nutrients, peptides, co-factors, and organ-specific biomolecules.
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