Member'S Mark 2-Piece Enamel Cast Iron Skillet Set

The Member's Mark 2-Piece Enamel Cast Iron Skillet Set is a kitchen essential. The set includes a 9" and 13" cast iron and enamel skillets. From a quick pasta al ragu to a low-temperature cooked, savory stew, the round roaster is perfect for cooking a variety of dishes in a single pot. The round cast iron pan is ideal for searing meat such as steak or fillet, as well as roasting potatoes. They have long-lasting heat retention and exclusive enamel coating inside that will not react chemically with food. With an easy-pour side spout, the 9" skillet makes it easy to drain excess grease and pour sauce. The heat-resistant, ergonomic cast handles, provide a comfortable grip for easy moving and serving. They are oven-safe up to 464° F/240° C and compatible with all cooktops, including induction; not recommended for glass cooktops. Extend the life of your cookware by handwashing only. Create delicious meals with the Member's Mark 3-Piece Enamel Cast Iron Set. This gorgeous set of enamel cast iron is ready to use with no seasoning required. From savory stews to delicious pasta, it's the perfect set for every kitchen. If you accidentally drop or crack the enamel coating off, you will need to protect the area every time it gets wet. Simply rub a little vegetable oil over the cracked or chipped area. Wipe away any excess oil with a paper towel. 

Specifications

• ALWAYS select the burner that most closely matches the size of the bottom of the pan
• DO NOT use burners or heating elements that are larger than the bottom of the cookware
• DO NOT allow handles to extend over other lit burners or the edge of the range
• ALWAYS use hot pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
• ALWAYS place hot pans on a heat-resistant surface such as a trivet or cooling rack
• NEVER place cast iron cookware in the microwave
• ALWAYS allow hot cookware to cool to room temperature before immersing in water
• NEVER place hot cookware in water, placing hot pans in water can cause serious personal injury and damage to your cookware
• Your product may chip or break if it falls onto a hard surface
• You can place your item in the oven (with the exception of utensils with wooden or Bakelite handles)
• It is possible that knobs and handles may become unscrewed with use. You should therefore check this from time to time and retighten screws if necessary
• Use silicone, plastic or wooden utensils. Metal utensils can harm your pan's enamel.

Using Cast Iron Cookware

• ALWAYS pre-heat cast iron cookware over medium heat for 2 to 3 minutes before adding oils or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING.
• Apply a thin, even layer of oil to the rim after drying and before cooking every time.
• Interior enamel coating requires no additional seasoning, unlike standard cast-iron cookware.