100%
Pure All Natural Guar gum powder is a thickening agent derived from
guar beans that has enjoyed much use in various baking applications. It
is especially useful as a binder in gluten-free baking. We use this Guar
Gum in all our Fresh baked bread products here at Judee's Gluten Free.
Guar Gum is also an excellent all-purpose thickener for salad dressings,
ice creams, puddings, gravies, sauces, cocktail sauce, soups and more
Directions: Like xanthan gum, measure carefully when using guar gum in
gluten-free recipes or you may end up with heavy, stringy baked goods.
Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of
gluten-free flour. Cake, muffin, quick bread, cookie, and bar recipes:
Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion:
Multiply the amount of xanthan gum in a recipe by 2 if you plan to use
guar gum as a substitute for Xanthan Gum.Each
serving contains 3 Grams of Fiber. Diets high in soluble fiber support
digestive health, weight management, and cholesterol control.Excellent
as a low carb thickener for making gravies, sauces, soups, or salad
dressings and ice creams. Binds Gluten-Free Flours and is used in all of
Judee's Gluten Free Fresh Baked Products sold in restaurants.Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshnessIngredients: 100% Guar GumSince
2009, Judee's has been dedicated to providing fresh, allergy-conscious
ingredients. We recently updated our packaging, and even though you may
receive our previous design, it's the same great product inside.Each
serving contains 3 Grams of Fiber. Diets high in soluble fiber support
digestive health, weight management, and cholesterol control.Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings and ice creams.Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshnessIngredients: 100% Guar GumSince
2009, Judee's has been dedicated to providing fresh, allergy-conscious
ingredients. We recently updated our packaging, and even though you may
receive our previous design, it's the same great product inside. Pull Your Dishes Together With Our Thickeners & Starches
Specialized thickeners and starches are crucial if you make a lot of
sauces, dressings, or other jarred condiments. But they can also be the X
factor for baked goods. Use our starches and thickeners for: Keeping dressings well-blended and creamyMaking sauces and gravies more substantialAdding a moist, delicate crumb to baked goodsAnd more
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other
labels on our products, you can be confident they’ve been made and
packaged in a contaminant-free facility.