Janie's Mill White Wheat Flou 3kg 1.36kg

  Product Info

    The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.

    Our organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.

    Great to Use In:

    Breads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers

    Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

    Protein:

    6.5%

    Extraction:

    100%

    Moisture:

    11.3%

    Ash Content:

    1.3%

    Falling Number:

    330/sec

    more info:

    Whole Kernel

Janie's Mill Organic Frederick White Wheat Flour
We stone-mill our Frederick White Wheat Flour from the whole wheat berry of the white wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers