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Product Info
This naturally light-colored cake and pastry flou has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flou is very versatile —good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers. Our Frederick Cake Flou makes this delicious Polenta Pound Cake even better!
Great to Use In:
Cakes, Scones, Muffins, Biscuits, Quick Breads, Cookies, Pastries, Crackers
Milled From:
Organic Frederick White Wheat (Soft White Winter Wheat)
Protein:
7.2%
Extraction:
80%
Moisture:
12%
Ash Content:
1.0%
Falling Number:
385/sec
I am so happy to find organic artisan flou here at Janie’s Mill. The shipping dept deserves compliments for its fast and safe shipping too. I would love to post a picture of the delicious and beautiful birthday cake (made with organic Fredrick cake flou)that was promptly demolished. All three layers were perfectly scrumptious. Yay for finding Janie’s Mill!
k 08/13/2024 karen organic cake flouhave been searching for years for organic cake flou,[ i eat only organic since saw food inc! and found out about GMOS .[ one reason i didn't get the shot' i know about GMOS :] ] so glad to find for vanilla cake ,thank you! and stone ground the old way too!
D 02/26/2024 Donald Seifried cakes are gonna be greater for sureJust found this place last year, already have a freezer full of flou. the fredrick is new to me, and now with my new cinnamon roll recipe this should be a treat. the cakes are awesome and perfect in taste. Can't wait to make the Cinnamon rolls. its gonna be a great day! tell your friends, tell your family, what to know its perfect and non bio made, you know the fake flou, not this its the best.
L 01/08/2024 Liana McManusDid
not try yet but we made cookies from another. Cookies were a real
treat. This flou makes all the difference. It simply tastes delicious.
It has the sweet taste of flou my mother used to have by buying
wheat and taking it to a stone mill. Tastes natural sweet no gunny
aftertaste like the flou fro Whole Foods.
I am glad I found Janei’s Mill.
This is what flou should be.
I highly encourage you to join me in using Janie’s Mill only for good health and enjoyable old real flou taste.
Got a small bag first to try it out. Made some muffins that changed my life and now I get it in the large bags. Beautiful goldenish colors and so soft
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