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Gold Kili Instant Ginger Drink With No Added Sugar

Name: Instant Ginger Drink With No Added Sugar
Brand: Gold Kili
Price: 6200.00 NGN
Availability: InStock

Brand: Gold Kili | Similar products from Gold Kili

₦ 6,200

₦ 12,00048%

In stock

+ shipping from ₦ 750 to LEKKI-AJAH (SANGOTEDO)

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Product details

Did you know that?Regarded as one of the oldest natural remedies with a history of more than 2000 years, ginger was first cultivated as a food and medicine in India and China.
Ginger contains many anti-inflammatory and antioxidant compounds such as beta-carotene, capsaicin, caffeic acid and gingerols.
Today, it has many culinary uses, from desserts to beers, as garnish for dishes, and of course – tea.
It is one of the few foods to be listed as both a herb and a spice.
Matcha green tea also contains plenty of antioxidants such as catechin.

Did you know that?Regarded as one of the oldest natural remedies with a history of more than 2000 years, ginger was first cultivated as a food and medicine in India and China.
Ginger contains many anti-inflammatory and antioxidant compounds such as beta-carotene, capsaicin, caffeic acid and gingerols.
Today, it has many culinary uses, from desserts to beers, as garnish for dishes, and of course – tea.
It is one of the few foods to be listed as both a herb and a spice.
Matcha green tea also contains plenty of antioxidants such as catechin.
Did you know that?Regarded as one of the oldest natural remedies with a history of more than 2000 years, ginger was first cultivated as a food and medicine in India and China.
Ginger contains many anti-inflammatory and antioxidant compounds such as beta-carotene, capsaicin, caffeic acid and gingerols.
Today, it has many culinary uses, from desserts to beers, as garnish for dishes, and of course – tea.
It is one of the few foods to be listed as both a herb and a spice.
Matcha green tea also contains plenty of antioxidants such as catechin.

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Key Features

Did you know that?
Regarded as one of the oldest natural remedies with a history of more than 2000 years, ginger was first cultivated as a food and medicine in India and China.
Ginger contains many anti-inflammatory and antioxidant compounds such as beta-carotene, capsaicin, caffeic acid and gingerols.
Today, it has many culinary uses, from desserts to

beers, as garnish for dishes, and of course – tea.It is one of the few foods to be listed as both a herb and a spice.
Matcha green tea also contains plenty of antioxidants such as catechin.