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Bergamot (Citrus Bergamia) is an evergreen citrus tree that ranges from 2 to 10 meters in height. The branches are with long, sharp spines up to 10 cm in length. Leaves are leathery, ovate-oblong or elliptical, pointed, green above, lighter below. The flowers of Bergamot l, large, and single or collected in a few-flowered axillary bundles, white or purple in color. Bergamot fruit is spherical or pear-shaped, with a thick three-layer shell and looks like an orange in section. Bergamot blooms in March - April. The fruits ripen in November - December.*
Main Ingredients: Bergamot (Citrus Bergamia) Dried Fruit Peel. Origin: Italy.
Strength: Dry plant material / solvents ratio 1:3 w/v.
Please note: There is unfiltered extract in 32 oz jar. 32 oz jars contain some plant material inside!
Solvents: Other ingredients: vegetable palm glycerin, crystal clear water.
Additional information about ingredients: Contains NO Alcohol, GMO, gluten, heavy metals, artificial colors, preservatives or synthetic fertilizers.
Indications: Do not use if seal is broken or missing. Store in a cool dry place.
Safety information: Keep out of reach of children. If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reactions occur. Excessive consumption may impair ability to drive a motor vehicle or operate heavy equipment.
Suggested use and dosage: Shake well before use. 20-30 drops, three times a day or as directed by your practitioner. The best way to use liquid herbal glycerites is to put the suggested amount in a glass of water, tea, or juice and drink the entire contents. Glycerites can also be administered directly into the mouth without the assistance of water however some glycerites are unpalatable which is why most people prefer to dilute them into a beverage.
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