Hemani Black Seed Oil 125ml 6pics

Black seed is immensely powerful. The herb is known for its various health benefits and helps strengthen the immune system.

Black seed is sometimes used in combination with cysteine, vitamin E, and Some people apply black seed directly to the skin for joint pain (rheumatism), headache, and certain skin conditions. In foods, black seed is used as a flavoring or spice.

Researches have shown the following benefits:

Type 2 Diabetes: Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function,

Helicobacter Pylori Infection: Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy.

Epilepsy: Black seeds were traditionally known to have anticonvulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity.

High Blood pressure: The daily use of 100 and 200 mg of black seed extract, twice daily, for 2 months, was found to have a blood pressure-lowering effect in patients with mild hypertension.

Asthma:Another study, this time in human subjects, found that boiled water extracts of black seed have relatively potent antiasthmatic effect on asthmatic airways.

Acute tonsillopharyngitis: characterized by tonsil or pharyngeal inflammation (i.e. sore throat), mostly viral in origin, black seed capsules (in combination with Phyllanthus niruri) have been found to significantly alleviate throat pain, and reduce the need for pain-killers, in human subjects.

Chemical Injury: A randomized, placebo-controlled human study of chemical injured patients found that boiled water extracts of black seed reduced respiratory symptoms, chest wheezing, and pulmonary function test values, as well as reduced the need for drug treatment  the suppression of colon cancer growth, but with a far higher safety profile Black seed has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus